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Changes in the Physicochemical and Microbiological Properties of Pork and Chicken Meats at Ambient Storage Condition



Monica R. Manalo, A. Gabriel

Meat Technology, Vol. 61 (2020), No. 1

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@article{manalogabriel:2020porkchickenambient, author = {Manalo, Monica R. and Gabriel, Alonzo A.}, title = {Changes in the Physicochemical and Microbiological Properties of Pork and Chicken Meats at Ambient Storage Condition}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2020}, volume = {61}, number = {1}, howpublished = {print}, language = {english}, pages = {44--53}, note = {3}, doi = {10.18485/meattech.2020.61.1.3}, doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2020.61.1.3}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2020-1/meattech-2020-61-1-3.pdf} }