doi

Fil

/ Faculty of Philology, University of Belgrade

@Article{jovanovicetal:2019prussiancarplakes,
author = {Jovanovic, Dragoljub and Teodorovic, Vlado and Markovic, Radmila and Krstic, Milena and Ciric, Jelena and Baltic, Milan Z. and Baltic, Branislav and Sefer, Dragan},
title = {Element Contents in Muscle Tissue of Prussian Carp from Different Lakes in an Urban Area},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2019},
volume = {60},
number = {2},
howpublished = {print},
language = {english},
pages = {121--127},
note = {6},
doi = {10.18485/meattech.2019.60.2.6},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2019.60.2.6},
url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2019.60.2.6/102}
}