@Article{budincevicetal:2019srqualityregulations,
author = {Budincevic, Jelena and Szabo, Zoltan and Karabasil, Nedjeljko and Dimitrijevic, Mirjana and Vasilev, Dragan},
title = {Quality and Labelling of Meat Preparations on the Serbian Market According to the New Regulations},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2019},
volume = {60},
number = {2},
howpublished = {print},
language = {english},
pages = {91--96},
note = {3},
doi = {10.18485/meattech.2019.60.2.3},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2019.60.2.3},
url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2019.60.2.3/96}
}
