doiFil / Faculty of Philology, University of Belgrade
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Quality and Labelling of Meat Preparations on the Serbian Market According to the New Regulations
Jelena Budincevic
Zoltan Szabo
Nedjeljko Karabasil
Mirjana Dimitrijevic
Dragan Vasilev
Meat Technology, Vol. 60 (2019), No. 2
Article 3 (p. 91–96)
https://doi.org/10.18485/meattech.2019.60.2.3
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@Article{budincevicetal:2019srqualityregulations,
author = {Budincevic, Jelena and Szabo, Zoltan and Karabasil, Nedjeljko and Dimitrijevic, Mirjana and Vasilev, Dragan},
title = {Quality and Labelling of Meat Preparations on the Serbian Market According to the New Regulations},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2019},
volume = {60},
number = {2},
howpublished = {print},
language = {english},
pages = {91--96},
note = {3},
doi = {10.18485/meattech.2019.60.2.3},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2019.60.2.3},
url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2019.60.2.3/96}
}