doiFil / Faculty of Philology, University of Belgrade
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Determining Mandatory Nutritional Parameters for Iberian Meat Products Using a New Method Based on Near Infra-Red Reflectance Spectroscopy and Data Mining
Daniel Caballero
Maria Asensio
Carlos Fernández
Noelia Martín
Antonio Silva
Meat Technology, Vol. 60 (2019), No. 2
Article 1 (p. 73–83)
https://doi.org/10.18485/meattech.2019.60.2.1
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@Article{caballeroetal:2019iberianmeatmining,
author = {Caballero, Daniel and Asensio, Maria and Fernández, Carlos and Martín, Noelia and Silva, Antonio},
title = {Determining Mandatory Nutritional Parameters for Iberian Meat Products Using a New Method Based on Near Infra-Red Reflectance Spectroscopy and Data Mining},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2019},
volume = {60},
number = {2},
howpublished = {print},
language = {english},
pages = {73--83},
note = {1},
doi = {10.18485/meattech.2019.60.2.1},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2019.60.2.1},
url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2019.60.2.1/97}
}