/ Faculty of Philology, University of Belgrade

Issues:

Vol. 66 (2025), No. 1

Vol. 65 (2024), No. 2

Vol. 65 (2024), No. 1

Vol. 64 (2023), No. 3

Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

Vol. 63 (2022), No. 1

Vol. 62 (2021), No. 2

Vol. 62 (2021), No. 1

Vol. 61 (2020), No. 2

Vol. 61 (2020), No. 1

Vol. 60 (2019), No. 2

Vol. 60 (2019), No. 1

Vol. 59 (2018), No. 2

Vol. 59 (2018), No. 1

Determining Mandatory Nutritional Parameters for Iberian Meat Products Using a New Method Based on Near Infra-Red Reflectance Spectroscopy and Data Mining



Daniel Caballero
Maria Asensio
Carlos Fernández
Noelia Martín
Antonio Silva


Meat Technology, Vol. 60 (2019), No. 2

Citation export:

Show citation button Show BibTeX button

@Article{caballeroetal:2019iberianmeatmining, author = {Caballero, Daniel and Asensio, Maria and Fernández, Carlos and Martín, Noelia and Silva, Antonio}, title = {Determining Mandatory Nutritional Parameters for Iberian Meat Products Using a New Method Based on Near Infra-Red Reflectance Spectroscopy and Data Mining}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2019}, volume = {60}, number = {2}, howpublished = {print}, language = {english}, pages = {73--83}, note = {1}, doi = {10.18485/meattech.2019.60.2.1}, doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2019.60.2.1}, url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2019.60.2.1/97} }