doiFil / Faculty of Philology, University of Belgrade
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Reduction of Microbiota in Marinated Vacuum-Packaged Poultry Breast Fillets
Jelena Janjic
Jelena Ciric
Slaven Grbic
Marija Boskovic
Milica Glisic
Radmila Mitrovic
Adriana Radosavac
Milan Z. Baltic
Meat Technology, Vol. 60 (2019), No. 1
Article 1 (p. 1–7)
https://doi.org/10.18485/meattech.2019.60.1.1
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@Article{janjicetal:2019:breastfillets,
author = {Janjic, Jelena and Ciric, Jelena and Grbic, Slaven and Boskovic, Marija and Glisic, Milica and Mitrovic, Radmila and Radosavac, Adriana and Baltic, Milan Z.},
title = {Reduction of Microbiota in Marinated Vacuum-Packaged Poultry Breast Fillets},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2019},
volume = {60},
number = {1},
howpublished = {print},
language = {english},
pages = {1--7},
note = {1},
doi = {10.18485/meattech.2019.60.1.1},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/129},
url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/129/89}
}