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Vol. 59 (2018), No. 1

Selected Physico-Chemical Properties of Serbian Dry Fermented Sausages in Different Meat Industries



Miroslav Ducic
Danijela Vranic
Milan Baltic


Meat Technology, Vol. 59 (2018), No. 2

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@Article{ducicetal:2018serbiandryfermentedsausages, author = {Ducic, Miroslav and Vranic, Danijela and Baltic, Milan}, title = {Selected Physico-Chemical Properties of Serbian Dry Fermented Sausages in Different Meat Industries}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2018}, volume = {59}, number = {2}, howpublished = {print}, language = {english}, pages = {120--126}, note = {7}, doi = {10.18485/meattech.2018.59.2.7}, doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/119}, url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/119/81} }