/ Faculty of Philology, University of Belgrade

Issues:

Vol. 65 (2024), No. 1

Vol. 64 (2023), No. 3

Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

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Vol. 61 (2020), No. 2

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Vol. 59 (2018), No. 2

Vol. 59 (2018), No. 1

Effects of Different Hydrocolloids on the Texture Profile of Chicken Meat Emulsions



Tomaz Polak

Mateja Lusnic Polak

Igor Lojevec

Lea Demsar



Meat Technology, Vol. 59 (2018) No. 2

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