/ ´╗┐Faculty of Philology, University of Belgrade

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Volume 59 (2018) No. 1

Volume 59 (2018) No. 2

Volume 60 (2019) No. 1

Volume 60 (2019) No. 2


Meat in Traditional Serbian Cuisine



Milan Z. Baltic, Jelena Janjic, Milka Popovic, Tatjana Baltic, Marija Boskovic, Marija Starcevic, Danijela Sarcevic



Meat Technology, Vol. 59 (2018) No. 1

Article 7 (p. 54-62)

https://doi.org/10.18485/meattech.2018.59.1.7

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