doiFil / Faculty of Philology, University of Belgrade
 |
 |
 |
 |
 |  |
 |
 |
 |
The Safety and Quality of Sous Vide Food
Natasa Kilibarda
Ivana Brdar
Branislav Baltic
Vladan Markovic
Hava Mahmutovic
Nedjeljko Karabasil
Svetlana Stanisic
Meat Technology, Vol. 59 (2018), No. 1
Article 5 (p. 38–45)
https://doi.org/10.18485/meattech.2018.59.1.5
Citation export: |
 |
 |
@Article{kilibardaetal:2018:safequalityfood,
author = {Kilibarda, Natasa and Brdar, Ivana and Baltic, Branislav and Markovic, Vladan and Mahmutovic, Hava and Karabasil, Nedjeljko and Stanisic, Svetlana},
title = {The Safety and Quality of Sous Vide Food},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2018},
volume = {59},
number = {1},
howpublished = {print},
language = {english},
pages = {38--45},
note = {5},
doi = {10.18485/meattech.2018.59.1.5},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/83},
url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/83/64}
}