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The Safety and Quality of Sous Vide Food



Natasa Kilibarda
Ivana Brdar
Branislav Baltic
Vladan Markovic
Hava Mahmutovic
Nedjeljko Karabasil
Svetlana Stanisic


Meat Technology, Vol. 59 (2018), No. 1

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@Article{kilibardaetal:2018:safequalityfood, author = {Kilibarda, Natasa and Brdar, Ivana and Baltic, Branislav and Markovic, Vladan and Mahmutovic, Hava and Karabasil, Nedjeljko and Stanisic, Svetlana}, title = {The Safety and Quality of Sous Vide Food}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2018}, volume = {59}, number = {1}, howpublished = {print}, language = {english}, pages = {38--45}, note = {5}, doi = {10.18485/meattech.2018.59.1.5}, doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/83}, url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/83/64} }