doiFil / Filološki fakultet Univerziteta u Beogradu

Izdanja:
Knj. 65 (2024), Br. 2
Knj. 65 (2024), Br. 1
Knj. 64 (2023), Br. 3
Knj. 64 (2023), Br. 2
Knj. 64 (2023), Br. 1
Knj. 63 (2022), Br. 2
Knj. 63 (2022), Br. 1
Knj. 62 (2021), Br. 2
Knj. 62 (2021), Br. 1
Knj. 61 (2020), Br. 2
Knj. 61 (2020), Br. 1
Knj. 60 (2019), Br. 2
Knj. 60 (2019), Br. 1
Knj. 59 (2018), Br. 2
Knj. 59 (2018), Br. 1

Meat Technology, Knj. 65 (2024), Br. 1

1.	Determination of Macro- and Microelements in Mechanically Separated Meats from Different Countries of Origin and Used in the Serbian Meat Industry Jasna Đinović-Stojanović, Ivana Branković Lazić, Zoran Petrović, Srđan Stefanović, Nikola Borjan, Munevera Begić, Saša Janković Meat Technology, 2024. - Knj. 65, Br. 1, str. 1–9 https://doi.org/10.18485/meattech.2024.65.1.1Detaljnije
2.	Levels and Interactions of Selected Elements (Fe, Mn and Cu) in European Hare Tissue Within Different Age Classes from Serbian Agricultural Regions Zoran Petrović, Jelena Ćirić, Saša Janković, Nikola Borjan, Dejana Trbović, Srđan Stefanović Meat Technology, 2024. - Knj. 65, Br. 1, str. 10–24 https://doi.org/10.18485/meattech.2024.65.1.2Detaljnije
3.	Effect of Different Protein Sources (Plant, Cricket Powder and Microalgae) on the Technological and Functional Properties and Sensory Characteristics of Pork Meatballs Maria Momchilova, Dilyana Gradinarska-Ivanova, Dinko Yordanov, Gabor Zsivanovits, Natalia Pats Meat Technology, 2024. - Knj. 65, Br. 1, str. 25–35 https://doi.org/10.18485/meattech.2024.65.1.3Detaljnije
4.	The Influence of Hunting Region and Deer Species on the Content of Volatile Compounds in Deer Meat Marija Starčević, Branislav Baltić, Aleksandra Tasić, Milica Laudanović, Srđan Stefanović, Jelena Janjić, Snežana Ivanović Meat Technology, 2024. - Knj. 65, Br. 1, str. 36–42 https://doi.org/10.18485/meattech.2024.65.1.4Detaljnije
5.	Examination of the Volume and Value of Fish and Fish Products Imports into Serbia from 2012 to 2021 Jelena Janjić, Milorad Mirilović, Branislav Vejnović, Spomenka Đurić, Tihana Vujanić, Milica Laudanović, Branislav Baltić Meat Technology, 2024. - Knj. 65, Br. 1, str. 43–51 https://doi.org/10.18485/meattech.2024.65.1.5Detaljnije
6.	Influence of Modified Atmosphere Packaging on the Shelf Life and Quality of Chilled Common Carp (Cyprinus carpio) Steaks Jelena Babić Milijašević, Vesna Đorđević, Jasna Đinović-Stojanović, Srđan Stefanović, Zoran Petrović, Milan Milijašević Meat Technology, 2024. - Knj. 65, Br. 1, str. 52–60 https://doi.org/10.18485/meattech.2024.65.1.6Detaljnije
7.	Use of Attribute Agreement Analysis (AAA) in the Validation of Sensory Evaluation Methods: Case Study for the Visual Determination of Parasites in Fish Zoran Petrović, Jelena Ćirić, Jelena Babić Milijašević, Milan Milijašević, Mirjana Lukić, Jelena Jovanović, Aleksandra Nikolić Meat Technology, 2024. - Knj. 65, Br. 1, str. 61–69 https://doi.org/10.18485/meattech.2024.65.1.7Detaljnije
8.	Trend Analysis of Heavy Metal Contamination and Arsenic Levels in Complete Feed for Fish and Other Complete Animal Feeds Biljana Pećanac, Jelena Janjić, Vesna Đorđević, Tatjana Baltić, Srđan Stefanović, Milica Laudanović, Jelena Ćirić Meat Technology, 2024. - Knj. 65, Br. 1, str. 70–77 https://doi.org/10.18485/meattech.2024.65.1.8Detaljnije