doiFil / Filološki fakultet Univerziteta u Beogradu

Izdanja:
Knj. 65 (2024), Br. 1
Knj. 64 (2023), Br. 3
Knj. 64 (2023), Br. 2
Knj. 64 (2023), Br. 1
Knj. 63 (2022), Br. 2
Knj. 63 (2022), Br. 1
Knj. 62 (2021), Br. 2
Knj. 62 (2021), Br. 1
Knj. 61 (2020), Br. 2
Knj. 61 (2020), Br. 1
Knj. 60 (2019), Br. 2
Knj. 60 (2019), Br. 1
Knj. 59 (2018), Br. 2
Knj. 59 (2018), Br. 1

Meat Technology, Knj. 65 (2024), Br. 1

1.	Determination of Macro- and Microelements in Mechanically Separated Meats from Different Countries of Origin and Used in the Serbian Meat Industry Jasna Đinović-Stojanović , Ivana Branković Lazić , Zoran Petrović , Srđan Stefanović , Nikola Borjan , Munevera Begić , Saša Janković Meat Technology, 2024. - Knj. 65, Br. 1, str. 1–9 https://doi.org/10.18485/meattech.2024.65.1.1Detaljnije
2.	Levels and Interactions of Selected Elements (Fe, Mn and Cu) in European Hare Tissue Within Different Age Classes from Serbian Agricultural Regions Zoran Petrović , Jelena Ćirić , Saša Janković , Nikola Borjan , Dejana Trbović , Srđan Stefanović Meat Technology, 2024. - Knj. 65, Br. 1, str. 10–24 https://doi.org/10.18485/meattech.2024.65.1.2Detaljnije
3.	Effect of Different Protein Sources (Plant, Cricket Powder and Microalgae) on the Technological and Functional Properties and Sensory Characteristics of Pork Meatballs Maria Momchilova , Dilyana Gradinarska-Ivanova , Dinko Yordanov , Gabor Zsivanovits , Natalia Pats Meat Technology, 2024. - Knj. 65, Br. 1, str. 25–35 https://doi.org/10.18485/meattech.2024.65.1.3Detaljnije
4.	The Influence of Hunting Region and Deer Species on the Content of Volatile Compounds in Deer Meat Marija Starčević , Branislav Baltić , Aleksandra Tasić , Milica Laudanović , Srđan Stefanović , Jelena Janjić , Snežana Ivanović Meat Technology, 2024. - Knj. 65, Br. 1, str. 36–42 https://doi.org/10.18485/meattech.2024.65.1.4Detaljnije
5.	Examination of the Volume and Value of Fish and Fish Products Imports into Serbia from 2012 to 2021 Jelena Janjić , Milorad Mirilović , Branislav Vejnović , Spomenka Đurić , Tihana Vujanić, Milica Laudanović , Branislav Baltić Meat Technology, 2024. - Knj. 65, Br. 1, str. 43–51 https://doi.org/10.18485/meattech.2024.65.1.5Detaljnije
6.	Influence of Modified Atmosphere Packaging on the Shelf Life and Quality of Chilled Common Carp (Cyprinus carpio) Steaks Jelena Babić Milijašević , Vesna Đorđević , Jasna Đinović-Stojanović , Srđan Stefanović , Zoran Petrović , Milan Milijašević Meat Technology, 2024. - Knj. 65, Br. 1, str. 52–60 https://doi.org/10.18485/meattech.2024.65.1.6Detaljnije
7.	Use of Attribute Agreement Analysis (AAA) in the Validation of Sensory Evaluation Methods: Case Study for the Visual Determination of Parasites in Fish Zoran Petrović , Jelena Ćirić , Jelena Babić Milijašević , Milan Milijašević , Mirjana Lukić , Jelena Jovanović , Aleksandra Nikolić Meat Technology, 2024. - Knj. 65, Br. 1, str. 61–69 https://doi.org/10.18485/meattech.2024.65.1.7Detaljnije
8.	Trend Analysis of Heavy Metal Contamination and Arsenic Levels in Complete Feed for Fish and Other Complete Animal Feeds Biljana Pećanac, Jelena Janjić , Vesna Đorđević , Tatjana Baltić , Srđan Stefanović , Milica Laudanović , Jelena Ćirić Meat Technology, 2024. - Knj. 65, Br. 1, str. 70–77 https://doi.org/10.18485/meattech.2024.65.1.8Detaljnije