/ Faculty of Philology, University of Belgrade

Issues:

Vol. 64 (2023), No. 3

Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

Vol. 63 (2022), No. 1

Vol. 62 (2021), No. 2

Vol. 62 (2021), No. 1

Vol. 61 (2020), No. 2

Vol. 61 (2020), No. 1

Vol. 60 (2019), No. 2

Vol. 60 (2019), No. 1

Vol. 59 (2018), No. 2

Vol. 59 (2018), No. 1

This article has been retracted. Link to the retraction:
https://doi.org/10.18485/meattech.2023.64.3.7



On-Farm Killing as a Method to Minimize Pre-Slaughter Stress: A Qualitative Analysis from Switzerland



Lisa Märcz, Anna Francesca Corradini, Eugenio Demartini, Michael Gibbert

Meat Technology, Vol. 64 (2023) No. 2

Citation export: