/ Faculty of Philology, University of Belgrade

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Vol. 64 (2023), No. 3

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Fermented Dry Sremska Sausages Made of Pork Meat from Various Breeds — Chemical Content and Sensory Properties



Nenad Parunović, Jelena Ćirić, Tatjana Baltić, Dejana Trbović, Nikola Betić, Čedomir Radović, Radomir Savić

Meat Technology, Vol. 64 (2023) No. 2

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