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@article{parunovicetal:2023sremska,
author = {Parunović, Nenad and Ćirić, Jelena and Baltić, Tatjana and Trbović, Dejana and Betić, Nikola and Radović, Čedomir and Savić, Radomir},
title = {Fermented Dry Sremska Sausages Made of Pork Meat from Various Breeds — Chemical Content and Sensory Properties},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {392--396},
howpublished = {print},
language = {english},
note = {75},
doi = {10.18485/meattech.2023.64.2.75},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=75},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-75.pdf}
}