doi

Fil

/ Filološki fakultet, Univerzitet u Beogradu

@article{aslanovaetal:2023cardiovascular,
author = {Aslanova, Marietta A. and Derevitskaya, Olga K. and Dydykin, Andrey S. and Bero, Anna L. and Soldatova, Nataliya E.},
title = {Development of Functional Meat Cutlets with Improved Nutritional Value and Antioxidant Properties to Correct the Diet of Patients with Cardiovascular Disease},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {256--262},
howpublished = {print},
language = {english},
note = {47},
doi = {10.18485/meattech.2023.64.2.47},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=47},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-47.pdf}
}