doi

Fil

/ Filološki fakultet, Univerzitet u Beogradu

@article{inceefil:2022heattreatedsausages,
author = {İnce, Eser and Efil, Mukaddes Merve and Özfiliz, Nesrin},
title = {Evaluation of Chemical Analyses of Experimentally Prepared Fermented and Heat-Treated Sausages},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2022},
volume = {63},
number = {1},
howpublished = {print},
language = {english},
pages = {26--32},
note = {3},
doi = {10.18485/meattech.2022.63.1.3},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2022-63-1&i=3},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2022-1/meattech-2022-63-1-3.pdf}
}