doi

Fil

/ Filološki fakultet, Univerzitet u Beogradu

@article{gajdovetal:2021analysisofkulen,
author = {Gajdov, Vladimir and Radovanović, Anita and Lužajić Božinovski, Tijana and Marković, Danica and Stajković, Silvana and Milošević, Ivan},
title = {Histological and Histochemical Analysis of Dry Fermented Sausage of Kulen Composition},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2021},
volume = {62},
number = {2},
howpublished = {print},
language = {english},
pages = {104--112},
note = {3},
doi = {10.18485/meattech.2021.62.2.3},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2021.62.2.3},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2021-2/meattech-2021-62-2-3.pdf}
}