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/ Филолошки факултет, Универзитет у Београду

@article{diamante2022:vacuumfryingbeefslice,
author = {Diamante, Lemuel M.},
title = {Vacuum Frying Below the Triple Point of Water (VFBTPW) of Frozen Unmarinated Beef Slices},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2022},
volume = {63},
number = {2},
howpublished = {print},
language = {english},
pages = {85--95},
note = {2},
doi = {10.18485/meattech.2022.63.2.2},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2022-63-2&i=2},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2022-2/meattech-2022-63-2-2.pdf}
}