/ Faculty of Philology, University of Belgrade

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Vol. 64 (2023), No. 3

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Protein Sources in Human and Animal Diet



Marija Starčević, Nataša Glamočlija, Jelena Janjić, Branislav Baltić, Snežana Bulajić, Radmila Marković, Milan Ž. Baltić

Meat Technology, Vol. 64 (2023) No. 3

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