/ Faculty of Philology, University of Belgrade

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Vol. 64 (2023), No. 3

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Ensuring the Safety of Cooked and Smoked Sausages of a Narrower Diameter, in a Cellulose Casing, by Heat Treatment



Mladen Rašeta, Ivana Branković-Lazić, Boris Mrdović, Jelena Jovanović, Zsolt Becskei

Meat Technology, Vol. 64 (2023) No. 2

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