@article{silovskanikolovaetal:2023chard,
author = {Silovska Nikolova, Aleksandra and Pejkovski, Zlatko and Belichovska, Daniela and Belichovska, Katerina},
title = {The Effect of Swiss Chard Powder and Starter Cultures on Color Development and Stability in Dry Cured Pork Loin},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {407--411},
howpublished = {print},
language = {english},
note = {78},
doi = {10.18485/meattech.2023.64.2.78},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=78},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-78.pdf}
}
