/ Faculty of Philology, University of Belgrade

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Vol. 64 (2023), No. 3

Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

Vol. 63 (2022), No. 1

Vol. 62 (2021), No. 2

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Vol. 59 (2018), No. 1


Changes of Sensory Attributes of Carp Steaks (Cyprinus carpio) Packaged in Vacuum and Modified Atmosphere



Jelena Babić Milijašević, Milan Milijašević, Slobodan Lilić, Branka Borović, Jasna Đinović-Stojanović, Jelena Jovanović, Mirjana Lukić

Meat Technology, Vol. 64 (2023) No. 2

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