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Towards Delineating Butchers' Knowledge Base, Challenges Encountered, and Enhancement Prospects of Meat Inspection Processes: A Cattle Slaughterhouse Case Analysis



Charles Odilichukwu R. Okpala
Obichukwu C. Nwobi
Małgorzata Korzeniowska


Meat Technology, Vol. 62 (2021), No. 1

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@article{okpalaetal:2021meatinspection, author = {Okpala, Charles Odilichukwu R. and Nwobi, Obichukwu C. and Korzeniowska, Małgorzata}, title = {Towards Delineating Butchers' Knowledge Base, Challenges Encountered, and Enhancement Prospects of Meat Inspection Processes: A Cattle Slaughterhouse Case Analysis}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2021}, volume = {62}, number = {1}, howpublished = {print}, language = {english}, pages = {41--56}, note = {5}, doi = {10.18485/meattech.2021.62.1.5}, doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2021.62.1.5}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2021-1/meattech-2021-62-1-5.pdf} }