/ Faculty of Philology, University of Belgrade

Home Back About/Info Statistics Authors English Spanish Serbian (Cyrillic) Serbian (Latin)
Issues:

Vol. 66 (2025), No. 1

Vol. 65 (2024), No. 2

Vol. 65 (2024), No. 1

Vol. 64 (2023), No. 3

Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

Vol. 63 (2022), No. 1

Vol. 62 (2021), No. 2

Vol. 62 (2021), No. 1

Vol. 61 (2020), No. 2

Vol. 61 (2020), No. 1

Vol. 60 (2019), No. 2

Vol. 60 (2019), No. 1

Vol. 59 (2018), No. 2

Vol. 59 (2018), No. 1

Dietary Salt/Sodium Intake Through Consumption of Animal Origin Foodstuffs Available on the Serbian Market



Tamara Gerić
Slobodan Lilić
Jelena Babić Milijašević
Danijela Vranić
Jelena Jovanović
Tatjana Baltić
Branka Borović


Meat Technology, Vol. 62 (2021), No. 1

Citation export:

 Show citation button Show BibTeX button

@article{gericetal:2021saltsodiumintake, author = {Gerić, Tamara and Lilić, Slobodan and Babić Milijašević, Jelena and Vranić, Danijela and Jovanović, Jelena and Baltić, Tatjana and Borović, Branka}, title = {Dietary Salt/Sodium Intake Through Consumption of Animal Origin Foodstuffs Available on the Serbian Market}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2021}, volume = {62}, number = {1}, howpublished = {print}, language = {english}, pages = {33--40}, note = {4}, doi = {10.18485/meattech.2021.62.1.4}, doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2021.62.1.4}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2021-1/meattech-2021-62-1-4.pdf} }