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Meat Quality Parameters of Wild Boar and Commercial Pig Breeds



Snežana Ivanović
Marija Pavlović
Ivan Pavlović
Božidar Savić
Ksenija Nešić
Radmila Mitrović
Branislav Baltić


Meat Technology, Vol. 62 (2021), No. 1

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@article{ivanovicetal:2021meatqualitywildboar, author = {Ivanović, Snežana and Pavlović, Marija and Pavlović, Ivan and Savić, Božidar and Nešić, Ksenija and Mitrović, Radmila and Baltić, Branislav}, title = {Meat Quality Parameters of Wild Boar and Commercial Pig Breeds}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2021}, volume = {62}, number = {1}, howpublished = {print}, language = {english}, pages = {1--13}, note = {1}, doi = {10.18485/meattech.2021.62.1.1}, doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2021.62.1.1}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2021-1/meattech-2021-62-1-1.pdf} }