дои

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/ Филолошки факултет, Универзитет у Београду

@article{suvajdzicetal:2023rabbitmeat,
author = {Suvajdžić, Branko and Čobanović, Nikola and Grković, Nevena and Vićić, Ivan and Vasilev, Dragan},
title = {The Nutritional Profile and Technological Properties of Rabbit Meat},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {171--176},
howpublished = {print},
language = {english},
note = {31},
doi = {10.18485/meattech.2023.64.2.31},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=31},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-31.pdf}
}