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/ Филолошки факултет, Универзитет у Београду

@article{dulceetal:2021developyacaresausage,
author = {Dulce Cavenaghi Altemio, Angela and dos Santos Pais, Kevylin and Mendes dos Santos, Monique and Fonseca, Gustavo Graciano},
title = {Development and Characterization of Low Fat Cooked Yacare (Caiman Yacare) Meat Sausages},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2021},
volume = {62},
number = {2},
howpublished = {print},
language = {english},
pages = {130--139},
note = {6},
doi = {10.18485/meattech.2021.62.2.6},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2021.62.2.6},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2021-2/meattech-2021-62-2-6.pdf}
}