@article{novakovicetal:2020antioxidantmushrooms,
author = {Novaković, Saša and Đekic, Ilija and Klaus, Anita and Vunduk, Jovana and Đorđević, Vesna and Tomovic, Vladimir and Šojić, Branislav and Kocić-Tanackov, Sunčica and Tomašević, Igor},
title = {Antioxidant Activity of Mushrooms in vitro and in Frankfurters},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2020},
volume = {61},
number = {1},
howpublished = {print},
language = {english},
pages = {62--69},
note = {5},
doi = {10.18485/meattech.2020.61.1.5},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2020.61.1.5},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2020-1/meattech-2020-61-1-5.pdf}
}
