doiFil / Faculty of Philology, University of Belgrade

@article{rasetaetal2025:validpastersausage, author = {Rašeta, Mladen and Branković-Lazić, Ivana and Mrdović, Boris and Betić, Nikola and Zsolt, Becskei and Jovanović, Jelena and Petronijević, Radivoj}, orcid = {0000-0001-9860-6681 and 0009-0005-5844-9278 and 0009-0006-9964-4317 and 0000-0002-7375-6752 and 0000-0001-8724-5892 and 0000-0003-0301-729X and 0000-0002-3901-3824}, affiliation = {Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; University of Belgrade — Faculty of Veterinary Medicine ;; Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology}, affid = {https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/00cm89a33 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415}, affplace = {Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia}, department = {nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; Department of Animal Breeding ;; nodepartment ;; nodepartment}, title = {Validation of Pasteurization of Finely Chopped, Cooked Sausages with a Small Diameter}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0/}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {1}, howpublished = {print}, language = {english}, pages = {36--45}, note = {4}, doi = {10.18485/meattech.2025.66.1.4}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-1&i=4}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-1/meattech-2025-66-1-4.pdf} }