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/ Филолошки факултет, Универзитет у Београду
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Књ. 66 (2025), Бр. 3
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Књ. 65 (2024), Бр. 2
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Књ. 64 (2023), Бр. 3
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Књ. 64 (2023), Бр. 1
Књ. 63 (2022), Бр. 2
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Meat Technology, Књ. 64 (2023), Бр. 3
1.
Evaluation of 3D Laser Imaging as a Method for Determination of Different Geometrical Parameters of Fermented Sausages
Stefan Simunović
Sara Simunović
Jelena Babić-Milijašević
Čaba Silađi
Saša Janković
Ilija Đekić
Igor Tomašević
Meat Technology, 2023. - Књ. 64, Бр. 3, стр. 73–79
https://doi.org/10.18485/meattech.2023.64.3.1
Детаљније
2.
Poultry Meat Quality Preservation By Plant Extracts: An Overview
Ines Feknous
Djamal Ait Saada
Cerine Yasmine Boulahlib
Laura Alessandroni
Sendous Wadjila Souidi
Ouiza Ait Chabane
Mohamed Gagaoua
Meat Technology, 2023. - Књ. 64, Бр. 3, стр. 80–101
https://doi.org/10.18485/meattech.2023.64.3.2
Детаљније
3.
Protein Sources in Human and Animal Diet
Marija Starčević
Nataša Glamočlija
Jelena Janjić
Branislav Baltić
Snežana Bulajić
Radmila Marković
Milan Ž. Baltić
Meat Technology, 2023. - Књ. 64, Бр. 3, стр. 102–111
https://doi.org/10.18485/meattech.2023.64.3.3
Детаљније
4.
Different Approaches in Reformulation of Dry Fermented Sausages
Stefan Simunović
Tamara Gerić
Tatjana Baltić
Ivana Branković Lazić
Milan Milijašević
Srđan Stefanović
Sara Z. Simunović
Meat Technology, 2023. - Књ. 64, Бр. 3, стр. 112–118
https://doi.org/10.18485/meattech.2023.64.3.4
Детаљније
5.
Sustainable Landscape of Cultured Meat in Developing Countries: Opportunities, Challenges, and Sustainable Prospects
Wenxuan Guo
Dawan Wiwattanadate
Meat Technology, 2023. - Књ. 64, Бр. 3, стр. 119–133
https://doi.org/10.18485/meattech.2023.64.3.5
Детаљније
6.
Comparative Overview of Microelements and Toxic Elements in Honey Regarding the International Criteria
Danka Spirić
Jelena Ćirić
Silvana Stajković
Mirjana Dimitrijević
Čaba Silađi
Srđan Stefanović
Vesna Đorđević
Meat Technology, 2023. - Књ. 64, Бр. 3, стр. 134–140
https://doi.org/10.18485/meattech.2023.64.3.6
Детаљније
7.
Withdrawal Statement by Editorial of Meat Technology
Lisa Märcz, Anna Francesca Corradini, Eugenio Demartini, Michael Gibbert. (2023) “On-Farm Killing as a Method to Minimize Pre-Slaughter Stress: A Qualitative Analysis from Switzerland”, Meat Technology, Vol. 64 (2023) No. 2, pp. 432–437
Meat Technology, 2023. - Књ. 64, Бр. 3, стр. 141–141
https://doi.org/10.18485/meattech.2023.64.3.7
Детаљније
