doiFil / Филолошки факултет, Универзитет у Београду
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Meat Technology, Књ. 59 (2018), Бр. 1
| 1. |
A Hygiene Report Regarding Slaughter Process of Pig and Cattle Carcasses for 2017 in Serbia
Lazar Milojevic
Brankica Lakicevic Vesna Jankovic Radmila Mitrovic Aleksandra Nikolic Milijana Babic Branko Velebit Meat Technology, 2018. - Књ. 59, Бр. 1, стр. 1–7
https://doi.org/10.18485/meattech.2018.59.1.1Детаљније |
| 2. |
Evaluation of Pig Welfare in Lairage and Process Hygiene in a Single Abattoir
Ivan Nastasijevic
Brankica Lakicevic Mladen Raseta Vesna Djordjevic Vesna Jankovic Boris Mrdovic Ivana Brankovic-Lazic Meat Technology, 2018. - Књ. 59, Бр. 1, стр. 8–22
https://doi.org/10.18485/meattech.2018.59.1.2Детаљније |
| 3. |
Analysis of Beef Meat Quality in a Slaughterhouse in Raska District
Milos Z. Petrovic
Radojica Djokovic Dragan Vasilev Vesna Djordjevic Mirjana Dimitrijevic Silvana Stajkovic Nedjeljko Karabasil Meat Technology, 2018. - Књ. 59, Бр. 1, стр. 23–27
https://doi.org/10.18485/meattech.2018.59.1.3Детаљније |
| 4. |
Evaluation of the Diet Supplementation Strategy on the Flesh Quality and Fatty Acid Profiles in Common Carp (“Cyprinus carpio” L)
Dejana Trbovic
Vesna Djordjevic Aurelija Spiric Radivoj Petronijevic Vlado Teodorovic Nenad Parunovic Zoran Markovic Meat Technology, 2018. - Књ. 59, Бр. 1, стр. 28–37
https://doi.org/10.18485/meattech.2018.59.1.4Детаљније |
| 5. |
The Safety and Quality of Sous Vide Food
Natasa Kilibarda
Ivana Brdar Branislav Baltic Vladan Markovic Hava Mahmutovic Nedjeljko Karabasil Svetlana Stanisic Meat Technology, 2018. - Књ. 59, Бр. 1, стр. 38–45
https://doi.org/10.18485/meattech.2018.59.1.5Детаљније |
| 6. |
Characterisation of Bosnia and Herzegovina Honeys According to Their Physico-Chemical Properties During 2016−2017
Jelena Ciric
Drago Sando Danka Spiric Jelena Janjic Marija Boskovic Milica Glisic Milan Z. Baltic Meat Technology, 2018. - Књ. 59, Бр. 1, стр. 46–53
https://doi.org/10.18485/meattech.2018.59.1.6Детаљније |
| 7. |
Meat in Traditional Serbian Cuisine
Milan Z. Baltic
Jelena Janjic Milka Popovic Tatjana Baltic Marija Boskovic Marija Starcevic Danijela Sarcevic Meat Technology, 2018. - Књ. 59, Бр. 1, стр. 54–62
https://doi.org/10.18485/meattech.2018.59.1.7Детаљније |
| 8. |
Being a Vegetarian: Health Benefits and Hazards
Svetlana Stanisic
Vladan Markovic Danijela Sarcevic Milan Z. Baltic Marija Boskovic Milka Popovic Natasa Kilibarda Meat Technology, 2018. - Књ. 59, Бр. 1, стр. 63–70
https://doi.org/10.18485/meattech.2018.59.1.8Детаљније |