doi
Fil
/ Faculty of Philology, University of Belgrade
Issues:
Vol. 59 (2025), No. 225-226
Vol. 59 (2025), No. 223-224
Vol. 58 (2024), No. 221-222
Vol. 58 (2024), No. 219-220
Vol. 57 (2023), No. 217-218
Vol. 57 (2023), No. 215-216
Voćarstvo = Journal of Pomology, Vol. 59 (2025), No. 225-226
1.
Makrena — nova sorta dunje (
Cydonia oblonga
Mill.) Instituta za voćarstvo, Čačak
Ivana Glišić
Institut za voćarstvo, Čačak
Žaklina Karaklajić-Stajić
Institut za voćarstvo, Čačak
Olga Mitrović
Institut za voćarstvo, Čačak
Nenad Popović
Institut za voćarstvo, Čačak
Voćarstvo = Journal of Pomology, 2025. - Vol. 59, No. 225-226, p. 75–83
https://doi.org/10.18485/pomology.2025.59.225_226.1
Detailed
2.
In vitro
Pollen Germination and Pollen Tube Length as Indicators of Temperature Effects on Sweet Cherry Genotypes
Slavica Čolić
Institute for Science Application in Agriculture, Belgrade
Slađana Marić
Fruit Research Institute, Čačak
Milena Đorđević
Fruit Research Institute, Čačak
Ivana Glišić
Fruit Research Institute, Čačak
Sanja Radičević
Fruit Research Institute, Čačak
Milan Lukić
Institute for Medicinal Plant Research ‘dr Josif Pančić’, Belgrade
Vera Rakonjac
University of Belgrade — Faculty of Agriculture, Belgrade
Voćarstvo = Journal of Pomology, 2025. - Vol. 59, No. 225-226, p. 85–94
https://doi.org/10.18485/pomology.2025.59.225_226.2
Detailed
3.
Genetic Insights into
S
-Haplotype Determination in Sour Cherry Cultivars Released at the Fruit Research Institute, Čačak
Slađana Marić
Fruit Research Institute, Čačak
Sanja Radičević
Fruit Research Institute, Čačak
Ivana Glišić
Fruit Research Institute, Čačak
Nebojša Milošević
Fruit Research Institute, Čačak
Milena Đorđević
Fruit Research Institute, Čačak
Slavica Čolić
Institute for Science Application in Agriculture, Belgrade
Nenad Popović
Fruit Research Institute, Čačak
Voćarstvo = Journal of Pomology, 2025. - Vol. 59, No. 225-226, p. 95–104
https://doi.org/10.18485/pomology.2025.59.225_226.3
Detailed
4.
Microalgae-Based Biostimulants Change Physiological, Agronomic and Fruit Quality Traits of ‘Solu Red’ and ‘Wakefield’ Raspberries
Jasminka Milivojević
University of Belgrade — Faculty of Agriculture, Belgrade
Slavica Spasojević
University of Belgrade — Faculty of Agriculture, Belgrade
Jovan Radaković
University of Belgrade — Faculty of Agriculture, Belgrade
Dragan Radivojević
University of Belgrade — Faculty of Agriculture, Belgrade
Miloš Perišić
Floriva d.o.o., Radaljevo
Voćarstvo = Journal of Pomology, 2025. - Vol. 59, No. 225-226, p. 105–115
https://doi.org/10.18485/pomology.2025.59.225_226.4
Detailed
5.
Kvalitet rakija od novih genotipova koštičavog voća dobijenih korišćenjem dva najzastupljenija postupka prerade u Srbiji
Branko Popović
Institut za voćarstvo, Čačak
Ninoslav Nikićević
Univerzitet u Beogradu — Poljoprivredni fakultet, Beograd
Vele Tešević
Univerzitet u Beogradu — Hemijski fakultet, Beograd
Ivan Urošević
Univerzitet „Bijeljina” u Bijeljini — Poljoprivredni fakultet, Bijeljina
Olga Mitrović
Institut za voćarstvo, Čačak
Nemanja Miletić
Univerzitet u Kragujevcu — Agronomski fakultet u Čačku, Čačak
Aleksandra Korićanac
Institut za voćarstvo, Čačak
Nenad Popović
Institut za voćarstvo, Čačak
Voćarstvo = Journal of Pomology, 2025. - Vol. 59, No. 225-226, p. 117–128
https://doi.org/10.18485/pomology.2025.59.225_226.5
Detailed