@article{brankovicletal2025:moshmoahcontamin,
author = {Branković Lazić, Ivana and Petronijević, Radivoj and Janković, Saša and Đinović-Stojanović, Jasna and Jovanović, Jelena and Lukić, Mirjana and Rašeta, Mladen},
orcid = {0009-0005-5844-9278 and 0000-0002-3901-3824 and 0000-0002-5223-6993 and 0000-0003-4602-0835 and 0000-0003-0301-729X and 0009-0001-7749-864X and 0000-0001-9860-6681},
affiliation = {Institute for Meat Hygiene and Technology ;; Institute for Meat Hygiene and Technology ;; Institute for Meat Hygiene and Technology ;; Institute for Meat Hygiene and Technology ;; Institute for Meat Hygiene and Technology ;; Institute for Meat Hygiene and Technology ;; Institute for Meat Hygiene and Technology},
affid = {https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415},
affplace = {Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia},
department = {nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment},
title = {Determining the Source of Contamination with MOSH and MOAH in the Production of Finely Chopped Cooked Sausages},
journal = {Meat Technology},
license = {https://creativecommons.org/licenses/by/4.0},
issn = {2466-4812},
eissn = {2560-4295},
year = {2025},
volume = {66},
number = {3},
pages = {566--571},
howpublished = {print},
language = {english},
funder = {Ministry of Science, Technological Development and Innovation of the Republic of Serbia},
funderid = {https://ror.org/01znas443},
awardnum = {451-03-136/2025-03/200050},
project = {noproject},
note = {99},
doi = {10.18485/meattech.2025.66.3.99},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=99},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-99.pdf}
}