doiFil / Faculty of Philology, University of Belgrade

@article{jovanovicetal2025:hygieneretailfood, author = {Jovanović, Jelena and Lukić, Mirjana and Rašeta, Mladen and Mrdović, Boris and Branković Lazić, Ivana and Nikolić, Aleksandra and Babić Milijašević, Jelena}, orcid = {0000-0003-0301-729X and 0009-0001-7749-864X and 0000-0001-9860-6681 and 0009-0006-9964-4317 and 0009-0005-5844-9278 and 0009-0009-0012-3418 and 0009-0003-8923-7046}, affiliation = {Institute for Meat Hygiene and Technology ;; Institute for Meat Hygiene and Technology ;; Institute for Meat Hygiene and Technology ;; Institute for Meat Hygiene and Technology ;; Institute for Meat Hygiene and Technology ;; Institute for Meat Hygiene and Technology ;; Institute for Meat Hygiene and Technology}, affid = {https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415}, affplace = {Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia}, department = {nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment}, title = {Longitudinal Microbiological Evaluation of Hygiene Practices in Retail Food Shops}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {3}, pages = {561--565}, howpublished = {print}, language = {english}, funder = {Ministry of Science, Technological Development and Innovation of the Republic of Serbia}, funderid = {https://ror.org/01znas443}, awardnum = {451-03-136/2025-03/200050}, project = {noproject}, note = {98}, doi = {10.18485/meattech.2025.66.3.98}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=98}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-98.pdf} }