doiFil / Faculty of Philology, University of Belgrade

@article{senoletal2025:nanofibermeatstrategy, author = {Şenol, Furkan and Uzun, Ilgın and Yüncü-Boyacı, Özlem and Serdaroğlu, Meltem}, orcid = {0009-0009-0145-0218 and 0009-0009-5366-6539 and 0000-0002-9112-1427 and 0000-0003-1589-971X}, affiliation = {Ege University — Engineering Faculty ;; Ege University — Engineering Faculty ;; Ege University — Engineering Faculty ;; Ege University — Engineering Faculty}, affid = {https://ror.org/02eaafc18 ;; https://ror.org/02eaafc18 ;; https://ror.org/02eaafc18 ;; https://ror.org/02eaafc18}, affplace = {Izmir, Turkey ;; Izmir, Turkey ;; Izmir, Turkey ;; Izmir, Turkey}, department = {Food Engineering Department ;; Food Engineering Department ;; Food Engineering Department ;; Food Engineering Department}, title = {Sustainable Nanofiber-Based Strategies for Improving Quality and Safety in Meat Systems}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {3}, pages = {538--542}, howpublished = {print}, language = {english}, funder = {Scientific and Technological Research Council of Turkey (TÜBİTAK)}, funderid = {https://ror.org/04w9kkr77}, awardnum = {1919B012469808}, project = {noproject}, note = {93}, doi = {10.18485/meattech.2025.66.3.93}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=93}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-93.pdf} }