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Levels of Cu, Zn, Fe and Mn in Livers of Different Species of Animals in Serbia



Jasna Đinović-Stojanović
  • Institute of Meat Hygiene and Technology, Belgrade, Serbia ROR icon
Saša Janković
  • Institute of Meat Hygiene and Technology, Belgrade, Serbia ROR icon
Ivana Branković Lazić
  • Institute of Meat Hygiene and Technology, Belgrade, Serbia ROR icon
Danijela Vranić
  • Institute of Meat Hygiene and Technology, Belgrade, Serbia ROR icon
Damjan Gavrilović
  • Institute of Meat Hygiene and Technology, Belgrade, Serbia ROR icon
Munevera Begić
  • University of Sarajevo — Faculty of Agriculture and Food Science, Sarajevo, Bosnia and Herzegovina ROR icon


Meat Technology, Vol. 66 (2025), No. 3
Project #451-03-136/2025-03/200050:

Funder
  • Funder iconMinistry of Science, Technological Development and Innovation of the Republic of Serbia ROR icon

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@article{djinovicstetal2025:anmlivercuznfemn, author = {Đinović-Stojanović, Jasna and Janković, Saša and Branković Lazić, Ivana and Vranić, Danijela and Gavrilović, Damjan and Begić, Munevera}, orcid = {0000-0003-4602-0835 and 0000-0002-5223-6993 and 0009-0005-5844-9278 and 0000-0002-7192-488X and 0009-0000-3786-496X and 0000-0002-9425-8568}, affiliation = {Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; University of Sarajevo — Faculty of Agriculture and Food Science}, affid = {https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/02hhwgd43}, affplace = {Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Sarajevo, Bosnia and Herzegovina}, department = {nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment}, title = {Levels of Cu, Zn, Fe and Mn in Livers of Different Species of Animals in Serbia}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {3}, pages = {534--537}, howpublished = {print}, language = {english}, funder = {Ministry of Science, Technological Development and Innovation of the Republic of Serbia}, funderid = {https://ror.org/01znas443}, awardnum = {451-03-136/2025-03/200050}, project = {noproject}, note = {92}, doi = {10.18485/meattech.2025.66.3.92}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=92}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-92.pdf} }