doiFil / Faculty of Philology, University of Belgrade

@article{pajicetal2025:consumeggsafewelfare, author = {Pajić, Marija and Pajić, Katarina and Jovanović, Đorđe and Novaković, Tihomir and Pajić, Marko}, orcid = {0000-0001-9756-2461 and 0009-0001-1478-3582 and noorcid and 0000-0002-8405-3403 and 0000-0003-4221-2602}, affiliation = {University of Novi Sad — Faculty of Agriculture ;; University of Novi Sad — Faculty of Agriculture ;; University of Novi Sad — Faculty of Agriculture ;; University of Novi Sad — Faculty of Agriculture ;; Scientific Veterinary Institute ``Novi Sad''}, affid = {https://ror.org/00xa57a59 ;; https://ror.org/00xa57a59 ;; https://ror.org/00xa57a59 ;; https://ror.org/00xa57a59 ;; https://ror.org/04pschh68}, affplace = {Novi Sad, Serbia ;; Novi Sad, Serbia ;; Novi Sad, Serbia ;; Novi Sad, Serbia ;; Novi Sad, Serbia}, department = {Department of Veterinary Medicine ;; Department of Veterinary Medicine ;; Department of Veterinary Medicine ;; Department of Agricultural Economics and Rural Sociology ;; nodepartment}, title = {Consumer Attitudes Toward Egg Consumption, Food Safety, and Animal Welfare}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {3}, pages = {511--516}, howpublished = {print}, language = {english}, note = {88}, doi = {10.18485/meattech.2025.66.3.88}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=88}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-88.pdf} }