doiFil / Faculty of Philology, University of Belgrade

@article{gavrilovicetal2025:cdliveraccmallar, author = {Gavrilović, Damjan and Borjan, Nikola and Babić, Milenko and Krnjaja, Ognjen and Dojčinović, Slobodan and Bajčić, Aleksandar and Petrović, Zoran}, orcid = {0009-0000-3786-496X and 0000-0003-4067-3755 and 0009-0006-6467-6757 and 0009-0005-2242-0457 and noorcid and 0000-0003-2923-4137 and 0000-0003-2016-5681}, affiliation = {Institute of Meat and Hygiene and Technology ;; Institute of Meat and Hygiene and Technology ;; Institute of Meat and Hygiene and Technology ;; Institute of Meat and Hygiene and Technology ;; PI Veterinary Institute of Republic of Srpska ``Dr. Vaso Butozan'' ;; Institute of Meat and Hygiene and Technology ;; Institute of Meat and Hygiene and Technology}, affid = {https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; noaffid ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415}, affplace = {Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Banja Luka, Bosnia and Herzegovina ;; Belgrade, Serbia ;; Belgrade, Serbia}, department = {nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment}, title = {Cadmium Bioaccumulation in the Liver and Muscle Tissue of Mallards (Anas platyrhynchos) as Bioindicators of Environmental Pollution in Serbia}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {3}, pages = {506--510}, howpublished = {print}, language = {english}, funder = {Ministry of Science, Technological Development and Innovation of the Republic of Serbia}, funderid = {https://ror.org/01znas443}, awardnum = {451-03-136/2025-03/200050}, project = {noproject}, note = {87}, doi = {10.18485/meattech.2025.66.3.87}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=87}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-87.pdf} }