doiFil / Faculty of Philology, University of Belgrade

@article{samardzicetal2025:bihadolescnutrhab, author = {Samardžić, Vesna and Arar, Katica and Dojčinović, Slobodan and Nikolić, Lidija and Tanković, Sanin}, orcid = {noorcid and noorcid and noorcid and noorcid and noorcid}, affiliation = {Food Safety Agency of Bosnia and Herzegovina ;; Food Safety Agency of Bosnia and Herzegovina ;; Food Safety Agency of Bosnia and Herzegovina ;; Food Safety Agency of Bosnia and Herzegovina ;; Food Safety Agency of Bosnia and Herzegovina}, affid = {noaffid ;; noaffid ;; noaffid ;; noaffid ;; noaffid}, affplace = {Mostar, Bosnia and Herzegovina ;; Mostar, Bosnia and Herzegovina ;; Mostar, Bosnia and Herzegovina ;; Mostar, Bosnia and Herzegovina ;; Mostar, Bosnia and Herzegovina}, department = {nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment}, title = {Nutritional Status and Dietary Habits of 15–17-Year-Old Adolescents in Bosnia and Herzegovina: Findings from the EU Menu National Survey}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {3}, pages = {495--499}, howpublished = {print}, language = {english}, note = {85}, doi = {10.18485/meattech.2025.66.3.85}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=85}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-85.pdf} }