doiFil / Faculty of Philology, University of Belgrade

@article{peulicetal2025:drybeefjerkyproduct, author = {Peulić, Tatjana and Jokanović, Marija and Delić, Jovana and Rakita, Slađana and Županjac, Miloš and Škaljac, Snežana and Ikonić, Predrag}, orcid = {0000-0002-7074-4633 and 0000-0002-1282-175X and 0000-0002-8764-4110 and 0000-0002-5968-9493 and 0000-0002-8310-4213 and 0000-0002-9102-8417 and 0000-0002-4882-8048}, affiliation = {University of Novi Sad — Institute of Food Technology ;; University of Novi Sad — Faculty of Technology ;; University of Kragujevac — Institute for Information Technologies ;; University of Novi Sad — Institute of Food Technology ;; University of Novi Sad — Institute of Food Technology ;; University of Novi Sad — Faculty of Technology ;; University of Novi Sad — Institute of Food Technology}, affid = {https://ror.org/00xa57a59 ;; https://ror.org/00xa57a59 ;; https://ror.org/01mzbks65 ;; https://ror.org/00xa57a59 ;; https://ror.org/00xa57a59 ;; https://ror.org/00xa57a59 ;; https://ror.org/00xa57a59}, affplace = {Novi Sad, Serbia ;; Novi Sad, Serbia ;; Kragujevac, Serbia ;; Novi Sad, Serbia ;; Novi Sad, Serbia ;; Novi Sad, Serbia ;; Novi Sad, Serbia}, department = {nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment}, title = {Development and Characterization of Dry Beef Jerky Products}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {3}, pages = {490--494}, howpublished = {print}, language = {english}, funder = {Provincial Secretariat for Higher Education and Scientific Research of AP Vojvodina}, funderid = {https://ror.org/0279n3m18}, awardnum = {003073768 2024 09418 003 000 000 001-02}, project = {noproject}, note = {84}, doi = {10.18485/meattech.2025.66.3.84}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=84}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-84.pdf} }