doiFil / Faculty of Philology, University of Belgrade
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Effects of Replacing Chicken Meat with Chicken Liver on Some Quality Characteristics of Model System Chicken Meat Emulsions
Berker Nacak
Meat Technology, Vol. 64 (2023), No. 2 , p. 438–442
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@article{nacak:2023chickenmeatemulsions,
author = {Nacak, Berker},
title = {Effects of Replacing Chicken Meat with Chicken Liver on Some Quality Characteristics of Model System Chicken Meat Emulsions},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {438--442},
howpublished = {print},
language = {english},
note = {84},
doi = {10.18485/meattech.2023.64.2.84},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=84},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-84.pdf}
}