@article{zupanjacetal2025:novfishpatesspread,
author = {Županjac, Miloš and Ikonić, Predrag and Peulić, Tatjana and Seratlić, Nadežda and Vidosavljević, Milica and Maravić, Nikola and Pojić, Milica},
orcid = {0000-0002-8310-4213 and 0000-0002-4882-8048 and 0000-0002-7074-4633 and 0009-0009-6277-6270 and 0000-0002-4872-8127 and 0000-0001-9926-7802 and 0000-0002-0559-6806},
affiliation = {University of Novi Sad — Institute of Food Technology ;; University of Novi Sad — Institute of Food Technology ;; University of Novi Sad — Institute of Food Technology ;; University of Novi Sad — Institute of Food Technology ;; University of Novi Sad — Institute of Food Technology ;; University of Novi Sad — Institute of Food Technology ;; University of Novi Sad — Institute of Food Technology},
affid = {https://ror.org/00xa57a59 ;; https://ror.org/00xa57a59 ;; https://ror.org/00xa57a59 ;; https://ror.org/00xa57a59 ;; https://ror.org/00xa57a59 ;; https://ror.org/00xa57a59 ;; https://ror.org/00xa57a59},
affplace = {Novi Sad, Serbia ;; Novi Sad, Serbia ;; Novi Sad, Serbia ;; Novi Sad, Serbia ;; Novi Sad, Serbia ;; Novi Sad, Serbia ;; Novi Sad, Serbia},
department = {nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment},
title = {Characterization of Commercial Fish
pâtés: Toward the Development of Novel Fish-Based Spreads},
journal = {Meat Technology},
license = {https://creativecommons.org/licenses/by/4.0},
issn = {2466-4812},
eissn = {2560-4295},
year = {2025},
volume = {66},
number = {3},
pages = {477--483},
howpublished = {print},
language = {english},
funder = {EU - Horizon Europe - Food, Bioeconomy, Natural Resources, Agriculture and Environment},
funderid = {https://doi.org/10.13039/100018701},
awardnum = {101084437},
project = {IMPRESS (Innovative Approaches for Marine and Freshwater Based Ingredients to Develop Sustainable Foods and Value Chains)},
note = {82},
doi = {10.18485/meattech.2025.66.3.82},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=82},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-82.pdf}
}