/ Faculty of Philology, University of Belgrade

Issues:

Vol. 66 (2025), No. 3

Vol. 66 (2025), No. 2

Vol. 66 (2025), No. 1

Vol. 65 (2024), No. 2

Vol. 65 (2024), No. 1

Vol. 64 (2023), No. 3

Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

Vol. 63 (2022), No. 1

Vol. 62 (2021), No. 2

Vol. 62 (2021), No. 1

Vol. 61 (2020), No. 2

Vol. 61 (2020), No. 1

Vol. 60 (2019), No. 2

Vol. 60 (2019), No. 1

Vol. 59 (2018), No. 2

Vol. 59 (2018), No. 1

Characterization of Commercial Fish pâtés: Toward the Development of Novel Fish-Based Spreads



Miloš Županjac
  • University of Novi Sad — Institute of Food Technology, Novi Sad, Serbia ROR icon
Predrag Ikonić
  • University of Novi Sad — Institute of Food Technology, Novi Sad, Serbia ROR icon
Tatjana Peulić
  • University of Novi Sad — Institute of Food Technology, Novi Sad, Serbia ROR icon
Nadežda Seratlić
  • University of Novi Sad — Institute of Food Technology, Novi Sad, Serbia ROR icon
Milica Vidosavljević
  • University of Novi Sad — Institute of Food Technology, Novi Sad, Serbia ROR icon
Nikola Maravić
  • University of Novi Sad — Institute of Food Technology, Novi Sad, Serbia ROR icon
Milica Pojić
  • University of Novi Sad — Institute of Food Technology, Novi Sad, Serbia ROR icon


Meat Technology, Vol. 66 (2025), No. 3
Project #101084437:

IMPRESS (Innovative Approaches for Marine and Freshwater Based Ingredients to Develop Sustainable Foods and Value Chains)

Funder
  • Funder iconEU - Horizon Europe - Food, Bioeconomy, Natural Resources, Agriculture and EnvironmentDOI logo

Citation export:

Show citation button Show BibTeX button

@article{zupanjacetal2025:novfishpatesspread, author = {Županjac, Miloš and Ikonić, Predrag and Peulić, Tatjana and Seratlić, Nadežda and Vidosavljević, Milica and Maravić, Nikola and Pojić, Milica}, orcid = {0000-0002-8310-4213 and 0000-0002-4882-8048 and 0000-0002-7074-4633 and 0009-0009-6277-6270 and 0000-0002-4872-8127 and 0000-0001-9926-7802 and 0000-0002-0559-6806}, affiliation = {University of Novi Sad — Institute of Food Technology ;; University of Novi Sad — Institute of Food Technology ;; University of Novi Sad — Institute of Food Technology ;; University of Novi Sad — Institute of Food Technology ;; University of Novi Sad — Institute of Food Technology ;; University of Novi Sad — Institute of Food Technology ;; University of Novi Sad — Institute of Food Technology}, affid = {https://ror.org/00xa57a59 ;; https://ror.org/00xa57a59 ;; https://ror.org/00xa57a59 ;; https://ror.org/00xa57a59 ;; https://ror.org/00xa57a59 ;; https://ror.org/00xa57a59 ;; https://ror.org/00xa57a59}, affplace = {Novi Sad, Serbia ;; Novi Sad, Serbia ;; Novi Sad, Serbia ;; Novi Sad, Serbia ;; Novi Sad, Serbia ;; Novi Sad, Serbia ;; Novi Sad, Serbia}, department = {nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment}, title = {Characterization of Commercial Fish pâtés: Toward the Development of Novel Fish-Based Spreads}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {3}, pages = {477--483}, howpublished = {print}, language = {english}, funder = {EU - Horizon Europe - Food, Bioeconomy, Natural Resources, Agriculture and Environment}, funderid = {https://doi.org/10.13039/100018701}, awardnum = {101084437}, project = {IMPRESS (Innovative Approaches for Marine and Freshwater Based Ingredients to Develop Sustainable Foods and Value Chains)}, note = {82}, doi = {10.18485/meattech.2025.66.3.82}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=82}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-82.pdf} }