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Transitioning to a Risk-Based Approach in Pork Inspection in Serbia: Are We Ready for Trichinella Control Reform?



Nikola Betić
  • Institute of Meat Hygiene and Technology, Belgrade, Serbia ROR icon
Ivana Klun
  • University of Belgrade — Institute for Medical Research, Belgrade, Serbia ROR icon
Vesna Đorđević
  • Institute of Meat Hygiene and Technology, Belgrade, Serbia ROR icon
Branko Velebit
  • Institute of Meat Hygiene and Technology, Belgrade, Serbia ROR icon
Aleksandra Uzelac
  • University of Belgrade — Institute for Medical Research, Belgrade, Serbia ROR icon
Lazar Milojević
  • Institute of Meat Hygiene and Technology, Belgrade, Serbia ROR icon
Neđeljko Karabasil
  • University of Belgrade — Faculty of Veterinary Medicine, Belgrade, Serbia ROR icon
    Department of Food Hygiene and Technology


Meat Technology, Vol. 66 (2025), No. 3
Project #2424:

Environmental Monitoring of Food and Waterborne Parasites — PARASITE_HUNTER

Funder
  • Funder iconScience Fund of the Republic of Serbia ROR icon
Project #451-03-136/2025-03/200050:

Funder
  • Funder iconMinistry of Science, Technological Development and Innovation of the Republic of Serbia ROR icon
Project #451-03-136/2025-03/200143:

Funder
  • Funder iconMinistry of Science, Technological Development and Innovation of the Republic of Serbia ROR icon

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@article{beticetal2025:trichinellactrlreform, author = {Betić, Nikola and Klun, Ivana and Đorđević, Vesna and Velebit, Branko and Uzelac, Aleksandra and Milojević, Lazar and Karabasil, Neđeljko}, orcid = {0000-0002-7375-6752 and 0000-0001-7976-3104 and 0009-0008-5187-4089 and 0000-0002-7577-8074 and 0000-0002-1424-0123 and 0000-0001-6901-6033 and 0000-0001-6097-3216}, affiliation = {Institute of Meat Hygiene and Technology ;; University of Belgrade — Institute for Medical Research ;; Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; University of Belgrade — Institute for Medical Research ;; Institute of Meat Hygiene and Technology ;; University of Belgrade — Faculty of Veterinary Medicine}, affid = {https://ror.org/04nqyn415 ;; https://ror.org/02vde2j43 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/02vde2j43 ;; https://ror.org/04nqyn415 ;; https://ror.org/00cm89a33}, affplace = {Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia}, department = {nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; Department of Food Hygiene and Technology}, title = {Transitioning to a Risk-Based Approach in Pork Inspection in Serbia: Are We Ready for Trichinella Control Reform?}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {3}, pages = {473--476}, howpublished = {print}, language = {english}, funder = {Science Fund of the Republic of Serbia ;; Ministry of Science, Technological Development and Innovation of the Republic of Serbia}, funderid = {https://ror.org/02r531a15 ;; https://ror.org/01znas443}, awardnum = {2424 ;; 451-03-136/2025-03/200050 ; 451-03-136/2025-03/200143}, project = {Environmental Monitoring of Food and Waterborne Parasites — PARASITE_HUNTER ;; noproject ; noproject}, note = {81}, doi = {10.18485/meattech.2025.66.3.81}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=81}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-81.pdf} }