doiFil / Faculty of Philology, University of Belgrade
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Meat-Derived Bioactive Peptides: Application Potential in Functional Foods
Burcu Ozturk-Kerimoglu
https://orcid.org/0000-0001-9777-8510-
Ege University — Faculty of Engineering, Izmir, Türkiye
Department of Food Engineering
Meat Technology, Vol. 66 (2025), No. 3
Article 8
(p. 54–60)
https://doi.org/10.18485/meattech.2025.66.3.8
Project:
Funder
-
Scientific and Technological Research Council of Turkey (TÜBİTAK)
Citation export: |
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@article{ozturkkerimoglu2025:bioactivepeptides,
author = {Ozturk-Kerimoglu, Burcu},
orcid = {0000-0001-9777-8510},
affiliation = {Ege University — Faculty of Engineering},
affid = {https://ror.org/02eaafc18},
affplace = {Izmir, Türkiye},
department = {Department of Food Engineering},
title = {Meat-Derived Bioactive Peptides: Application Potential in Functional Foods},
journal = {Meat Technology},
license = {https://creativecommons.org/licenses/by/4.0},
issn = {2466-4812},
eissn = {2560-4295},
year = {2025},
volume = {66},
number = {3},
pages = {54--60},
howpublished = {print},
language = {english},
funder = {Scientific and Technological Research Council of Turkey (TÜBİTAK)},
funderid = {https://ror.org/04w9kkr77},
awardnum = {noawardnum},
project = {noproject},
note = {8},
doi = {10.18485/meattech.2025.66.3.8},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=8},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-8.pdf}
}