doi

Fil

/ Filološki fakultet, Univerzitet u Beogradu

@Article{stanisicetal:2018:vegehealthbenefits,
author = {Stanisic, Svetlana and Markovic, Vladan and Sarcevic, Danijela and Baltic, Milan Z. and Boskovic, Marija and Popovic, Milka and Kilibarda, Natasa},
title = {Being a Vegetarian: Health Benefits and Hazards},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2018},
volume = {59},
number = {1},
howpublished = {print},
language = {english},
pages = {63--70},
note = {8},
doi = {10.18485/meattech.2018.59.1.8},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/87},
url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/87/65}
}