doiFil / Faculty of Philology, University of Belgrade

@article{vranicetal2025:fatacidindicsausage, author = {Vranić, Danijela and Petronijević, Radivoj B. and Silađi, Čaba and Đinović-Stojanović, Jasna and Gerić, Tamara and Lilić, Slobodan and Mitić, Dragana}, orcid = {0000-0002-7192-488X and 0000-0002-3901-3824 and 0009-0004-1933-3849 and 0000-0003-4602-0835 and 0000-0002-9303-5231 and 0009-0004-9452-0361 and 0000-0001-5167-808X}, affiliation = {Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; University of Belgrade — Faculty of Chemistry}, affid = {https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/03jjdcp59}, affplace = {Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia}, department = {nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; Innovative Centre}, title = {Fat and Fatty Acid Content as Indicators of Declared Origin and Composition of Fermented Sausage}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {3}, pages = {454--460}, howpublished = {print}, language = {english}, funder = {Ministry of Science, Technological Development and Innovation of the Republic of Serbia}, funderid = {https://ror.org/01znas443}, awardnum = {451-03-136/2025-03/200050}, project = {noproject}, note = {78}, doi = {10.18485/meattech.2025.66.3.78}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=78}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-78.pdf} }