doiFil / Faculty of Philology, University of Belgrade

@article{semenova2025:marblingonporknutrival, author = {Semenova, Anastasia A. and Dydykin, Andrey S. and Derevitskaya, Olga K. and Bero, Anna L. and Aslanova, Marietta A. and Pchelkina, Viktoriya A. and Soldatova, Nataliya E. and Dorokhov, Artem S.}, orcid = {0000-0002-4372-6448 and 0000-0002-0208-4792 and 0000-0003-1785-7994 and 0000-0001-8521-5155 and noorcid and 0000-0001-8923-8661 and 0000-0003-0028-5256 and noorcid}, affiliation = {V.M. Gorbatov Federal Research Center for Food Systems ;; V.M. Gorbatov Federal Research Center for Food Systems ;; V.M. Gorbatov Federal Research Center for Food Systems ;; V.M. Gorbatov Federal Research Center for Food Systems ;; V.M. Gorbatov Federal Research Center for Food Systems ;; V.M. Gorbatov Federal Research Center for Food Systems ;; V.M. Gorbatov Federal Research Center for Food Systems ;; AGROECO-YUG LLC}, affid = {https://ror.org/00ewbej21 ;; https://ror.org/00ewbej21 ;; https://ror.org/00ewbej21 ;; https://ror.org/00ewbej21 ;; https://ror.org/00ewbej21 ;; https://ror.org/00ewbej21 ;; https://ror.org/00ewbej21 ;; noaffid}, affplace = {Moscow, Russia ;; Moscow, Russia ;; Moscow, Russia ;; Moscow, Russia ;; Moscow, Russia ;; Moscow, Russia ;; Moscow, Russia ;; Pavlovsk, Russia}, department = {nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment}, title = {Effect of Marbling on Pork Nutritional Value}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {3}, pages = {448--453}, howpublished = {print}, language = {english}, note = {77}, doi = {10.18485/meattech.2025.66.3.77}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=77}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-77.pdf} }