doiFil / Faculty of Philology, University of Belgrade

@article{knezevicjugovicetal2025:, author = {Knežević-Jugović, Zorica and Mijalković, Jelena and Skoufi, Maria and Jakovetić Tanasković, Sonja and Šekuljica, Nataša and Hristova, Hristina and Dajić Stevanović, Zora and Đorđević, Verica}, orcid = {0000-0003-3009-1698 and 0000-0002-0343-1872 and 0009-0001-5334-5964 and 0000-0002-8344-5376 and 0000-0001-8260-6556 and 0000-0003-2894-6933 and 0000-0001-9275-4499 and 0000-0002-2154-7502}, affiliation = {University of Belgrade — Faculty of Technology and Metallurgy ;; University of Belgrade — Faculty of Technology and Metallurgy ;; InnoHive ;; University of Belgrade — Faculty of Technology and Metallurgy ;; University of Belgrade — Faculty of Technology and Metallurgy ;; Venus Roses Labsolutions Ltd. — VRLS ;; University of Belgrade — Faculty of Agriculture ;; University of Belgrade — Faculty of Technology and Metallurgy}, affid = {https://ror.org/02jyxgb86 ;; https://ror.org/02jyxgb86 ;; noaffid ;; https://ror.org/02jyxgb86 ;; https://ror.org/01y343k91 ;; noaffid ;; https://ror.org/01y343k91 ;; https://ror.org/02jyxgb86}, affplace = {Belgrade, Serbia ;; Belgrade, Serbia ;; Larissa, Greece ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Sofia, Bulgaria ;; Belgrade, Serbia ;; Belgrade, Serbia}, department = {nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; Innovation Centre ;; nodepartment ;; nodepartment ;; nodepartment}, title = {Valorisation of Pumpkin Leaf By-Product Proteins Through Enzymatic Modification in a Biorefinery Concept for Meat Emulsion Application}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {3}, pages = {441--447}, howpublished = {print}, language = {english}, funder = {HORIZON EUROPE Marie Sklodowska-Curie Actions}, funderid = {https://doi.org/10.13039/100018694}, awardnum = {HORIZON-MSCA-2023-SE-01 101179991}, project = {VERDEDRIVE (Harnessing By-Products for the Creation of Eco-Friendly and Sustainable Diesel Fuel)}, note = {76}, doi = {10.18485/meattech.2025.66.3.76}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=76}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-76.pdf} }