doiFil / Faculty of Philology, University of Belgrade

@article{yurov2025:paretooptimizacija, author = {Yurov, Ivan and Kapovsky, Boris and Nikitina, Marina}, orcid = {0009-0004-4404-6489 and 0000-0003-0256-8655 and 0000-0002-8313-4105}, affiliation = {V.M. Gorbatov Federal Research Center for Food Systems ;; V.M. Gorbatov Federal Research Center for Food Systems ;; V.M. Gorbatov Federal Research Center for Food Systems}, affid = {https://ror.org/00ewbej21 ;; https://ror.org/00ewbej21 ;; https://ror.org/00ewbej21}, affplace = {Moscow, Russia ;; Moscow, Russia ;; Moscow, Russia}, department = {nodepartment ;; nodepartment ;; nodepartment}, title = {Generation and Pareto Optimization of Sterilized Meat-and-Plant Canned Food Formulations Using the R Programming Language}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {3}, pages = {435--440}, howpublished = {print}, language = {english}, note = {75}, doi = {10.18485/meattech.2025.66.3.75}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=75}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-75.pdf} }