doiFil / Faculty of Philology, University of Belgrade

@article{balticetal2025:lovfazani, author = {Baltić, Branislav and Mrdović, Boris and Bajčić, Aleksandar and Betić, Nikola and Laudanović, Milica and Tasić, Aleksandra and Janjić, Jelena}, orcid = {0000-0003-2603-2521 and 0009-0006-9964-4317 and 0000-0003-2923-4137 and 0000-0002-7375-6752 and 0009-0008-6381-2803 and 0000-0002-8361-5697 and 0000-0003-3351-7199}, affiliation = {Institute for Meat Hygiene and Technology ;; University of Belgrade — Faculty of Veterinary Medicine ;; Institute for Meat Hygiene and Technology ;; Institute for Meat Hygiene and Technology ;; University of Belgrade — Faculty of Veterinary Medicine ;; Scientific Institute for Veterinary Medicine of Serbia ;; University of Belgrade — Faculty of Veterinary Medicine}, affid = {https://ror.org/04nqyn415 ;; https://ror.org/00cm89a33 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/00cm89a33 ;; https://ror.org/00ft4te83 ;; https://ror.org/00cm89a33}, affplace = {Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia}, department = {nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment}, title = {Investigation of Parameters Relevant to the Pheasant Population in Serbia from 1999 to 2023}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {3}, pages = {417--422}, howpublished = {print}, language = {english}, funder = {Ministry of Science, Technological Development and Innovation of the Republic of Serbia}, funderid = {https://ror.org/01znas443}, awardnum = {451-03-136/2025-03/200143 ; 451-03-136/2025-03/200050}, project = {noproject}, note = {72}, doi = {10.18485/meattech.2025.66.3.72}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=72}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-72.pdf} }