doiFil / Faculty of Philology, University of Belgrade

@article{vulicetal2025:cyclopiazonicacid, author = {Vulić, Ana and Pleadin, Jelka and Zadravec, Manuela and Kudumija, Nina and Lešić, Tina}, orcid = {0000-0002-9379-7236 and 0000-0002-0768-0462 and 0000-0003-4382-4424 and 0000-0001-6144-6514 and 0000-0001-6773-9473}, affiliation = {Croatian Veterinary Institute ;; Croatian Veterinary Institute ;; Croatian Veterinary Institute ;; Croatian Veterinary Institute ;; Croatian Veterinary Institute}, affid = {https://ror.org/01svwyw14 ;; https://ror.org/01svwyw14 ;; https://ror.org/01svwyw14 ;; https://ror.org/01svwyw14 ;; https://ror.org/01svwyw14}, affplace = {Zagreb, Croatia ;; Zagreb, Croatia ;; Zagreb, Croatia ;; Zagreb, Croatia ;; Zagreb, Croatia}, department = {nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment}, title = {Cyclopiazonic Acid in Meat Products Originating from Different Production Practices}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2025}, volume = {66}, number = {3}, pages = {49--53}, howpublished = {print}, language = {english}, funder = {Croatian Science Foundation}, funderid = {https://ror.org/03n51vw80}, awardnum = {IP-2018-01-9017}, project = {Mycotoxins in Traditional Croatian Meat Products: Molecular Identification of Mycotoxin-Producing Moulds and Consumer Exposure Assessment}, note = {7}, doi = {10.18485/meattech.2025.66.3.7}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2025-66-3&i=7}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2025-3/meattech-2025-66-3-7.pdf} }